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Aromas of green apple, honey dew melon, pear, and lemon zest with a hint of toasted bread. On the palate, this wine displays notes of macadamia nut, baked apple, and shortbread that complements the notes from the nose. Made primarily from estate-grown, green certified Pinot Noir and Chardonnay grapes. Aged in the bottle for 3 years, yielding a toasty aroma and fine, pinpoint bubbles.
92 Points Wine Spectator
